Vegetarian, vegan and Jain, in any language
Eat vegetarian, vegan, Jain or halal abroad without guessing. Your Menu spots fish stock, gelatin, lard and egg in menus in any language.
Scan a menu freeThe hidden non-veg problem
Many 'vegetable' dishes abroad use fish sauce, dashi, chicken stock, lard or gelatin. Your Menu checks every dish for these, not only the obvious meat.
Indian diets understood
Jain (no root vegetables, onion or garlic), eggetarian, no onion-garlic, sattvic-style and halal are built in, not squeezed into 'vegetarian'.
Ask with confidence
For anything marked Ask first, show staff a polite question in their language.
Questions
Does it know Jain rules?
Yes: no meat, fish, egg, honey, root vegetables, onion or garlic.
Is Japanese food vegetarian-friendly?
Often not by default: dashi (fish stock) is in many soups and sauces. Your Menu flags it so you can ask.